Tay Tea Journal

Serving: 2 Cups of Chai Latte  Directions:On the Stove (Traditional Indian method of making Chai): In a small sauce pan, add water, cardamom, clove, cinnamon and fennel and bring to a boil. Add in Two tablespoons of our KAMALA CHAI  or TURMERIC CHAI and simmer for 1-2 minutes. Add milk...

Taste of the CatskillsSaturday and Sunday October 12th & 13thMaple Shade Farm, Delhi NY Visit Tay Tea in the Pure Catskills tent and taste our Fall teas and check out what we have in store for you for the holidays.

  These simple and delightful drinks are the perfect way to combine cocktail hour with tea time. The possibilities are endless!Here are some of our specialty tea-infused cocktails developed by star mixologist Laura Silverman of the Outside Institute Bottoms up! Mumbai Mule2 oz. saffron and cardamom-infused vodka1 oz. fresh lime...