Chai Latte Recipe

Serving: 2 Cups of Chai Latte 

Directions:
On the Stove (Traditional Indian method of making Chai):

1. In a small sauce pan, add water, cardamom, clove, cinnamon and fennel and bring to a boil.
2. Add in Two tablespoons of our KAMALA CHAI  or TURMERIC CHAI and simmer for 1-2 minutes.
3. Add milk and bring it to a boil.
4. We suggest nut milks ( cashew, almond, coconut ) 
5. Turn off stove once chai starts to bubble up.
6. Use a strainer to strain ingredients when pouring chai into a tea cup.
7. Add honey or sugar if desire
   Enjoy!