Tay Tea Journal

Hot chai is perfect for the cooler days of Autumn. Tay Tea's Raj and Tuk Tuk blends are bursting with flavor and anti-oxidants. These herbal chais will boost your immune and digestive systems, helping you weather cold season with health and vitality. For a limited time, save $2 on these...

Why not bake with tea? Use Tay Tea's popular green tea blend Berber to make these delicious tea- infused shortbread cookies. They are sure to be a hit! Ingredients 1/2 pound Tea Infused Butter (For instructions, click here) 1/2 cup confectioners sugar 2 cups flour 1/4 teaspoon salt 1/4 teaspoon baking...

This Valentine's Day, try these delicious recipes for Marry Me Again Pound Cake,  Persian Rose "Love Spell" Cookies, and Lovers' Tea. With every bite, and every sip, you'll fall head over heels again and again.  

PERSIAN ROSE “LOVE SPELL” COOKIES

Ingredients, Cookies:

• 6 tablespoons Persian Rose loose leaf tea, finely ground. (Be sure to crush the cardamom pods, take out the seeds and discard shells)
• 1 cup light brown sugar
• 1 1/2 cups unsalted butter
• 3 teaspoons vanilla
• 1/2 teaspoon salt
• 3 cups flour

Ingredients, Icing:

• 1/4 cup rosewater
• 1/4 cup confectioner's sugar
• tiny drop of organic natural red food coloring
• rose petals

. . . Read More