Brewing instructions for our Matcha Tea. . . Hot Tea: Use 1/2 tsp. ( 1g) per 8 oz cup. ( using the 1 cup matcha teaspoon ) Add 2 oz hot water & mix vigorously (using the bamboo whisk ) to make a smooth paste- like liquid Top with freshly...
Tay Tea Journal
Vegan Matcha Latte - Recipe
A delicious dairy free matcha tea latte using creamy coconut milk and high quality matcha tea. INGREDIENTS ½ cup hot water ½ cup organic coconut milk ( or use almond or cashew milk) 1 teaspoon matcha tea powder 1 tablespoon honey, maple syrup, or agave to taste INSTRUCTIONS Add the...
The Queen Nefertiti Cocktail
Tay Tea's recipe for a Nefertiti Cocktail is featured in the brand new cookbook Recipes from Many Kitchens, which compiles a mouthwatering global farmers market of exquisite dishes and drinks. So pleased to be included in its pages! Nini Ordoubadi’s incredible blended teas lend themselves perfectly to cocktails. I once infused...